ReiChi Ice Cafe / Cream

ReiChi Ice coffee

The pleasure of an iced coffee with coconut and ReiChi Cafe.

Ingredients

• 20 g of ReiChi Cafe
• 500 ml of water
• 150 ml of coconut drink
• 50 ml of coconut milk
• 1 cafa teaspoon of cane sugar

Preparation

1. Pour 500 ml of hot water on the ReiChi Cafe. Use 250 ml of this drink to make ice cubes. Pour the rest into 2 glasses. Mix the beverage with coconut with coconut milk and raw cane sugar.
2. Add the ice cubes to ReiChi Cafe in the glasses of Reichi Cafe and slowly pour the vegetable drink mixture over it.

A delight for your taste buds!

Cream ReiChi Cafe

The dessert at the perfect coffee for special occasions!

Ingredients

• 500 ml of almond beverage
• 1 paste paste for pudding (chocolate)
• 2 cc of ReiChi
• 2 cc of stevibase
• 100 ml of soybean drink
• Strawberries
• Mint

Preparation

1. Prepare the pudding according to the instructions and add the ReiChi and Steviabase when mixing the pudding powder. Cover the pudding and let it cool.
2. Once cooled, mix well, beat the soybean drink and add it to the pudding.
3. Pour the cream into cuts and fee. Before serving, decorate with fresh strawberries and mint.

Ice-cooled coffee

Pleasure when I want!

Ingredients

• 3 teaspoons of ReiChi Cafe
• 2 x 130 ml of almond beverage (cold)
• 2 x 70 g of crushed ice
• 1 cc of Steviabase (optional)

Preparation

1. Put on ReiChi Cafe and other ingredients one at a time in a mixer, mix well.
2. Fill 2 glasses up to half.
3. Rinse the mixer, add the rest of the almond beverage and the crushed ice in the mixer and mix well.
4. Pour over the two glasses filled half. Finished, enjoy