An optimised formulation
Astaxanthin Premium provides 8 mg of natural astaxanthin from the alga Haematococcus pluvialis, combined with vitamin E, which contributes to the protection of cells from oxidative stress.
axabio® astaxanthin is produced in Belgian bioreactors using an exclusive process that combines controlled cultivation, purity and stability.
of astaxanthin
premium quality
of vitamin E
bioreactor production
The purest and most sustainable astaxanthin available
The quality of an ingredient depends largely on how it is produced. Thanks to its exclusive process, axabio® offers astaxanthin of exceptional purity, stability and bioavailability.
The production process, combined with state-of-the-art extraction technology, yields an astaxanthin that meets particularly high standards.
An astaxanthin free from heavy metals, GMOs and chemical contaminants.
Cultivation in a closed bioreactor limits oxidation and helps preserve the integrity of the astaxanthin.
More easily absorbed by the body, the astaxanthin is better assimilated and can deliver its full effectiveness.
Manufacturing that complies with demanding international food safety and quality standards.
Supercritical CO₂ extraction
axabio® astaxanthin benefits from supercritical CO₂ extraction, a clean, solvent-free method.
This technology preserves the integrity of the astaxanthin while guaranteeing no solvent residues.
Production in Belgian bioreactors
Natural astaxanthin is obtained from the microalga Haematococcus pluvialis, grown in closed bioreactors in Belgium.
This controlled environment makes it possible to precisely manage cultivation conditions and limit the risk of external contamination throughout the development of the microalga.
- Cultivation in closed bioreactors
- Produced in Belgium
- Astaxanthin from Haematococcus pluvialis
- No chemical processes
- Supercritical CO₂ extraction
Enhanced absorption thanks to MCT oil
Astaxanthin is a fat-soluble compound. Thanks to its richness in medium-chain fatty acids, coconut-derived MCT oil promotes its intestinal absorption.
This combination thus helps to improve the bioavailability of the astaxanthin in the formula.
Protection against oxidative stress
Each capsule also provides 1.8 mg of vitamin E, i.e. 15% of the Reference Intake.
Vitamin E contributes to the protection of cells from oxidative stress.
of the Reference Intake for vitamin E per capsule
Behind the scenes of production
Discover the production environment and the monitoring of the microalgae used to obtain axabio® astaxanthin.




Astaxanthin Premium at a glance
A daily dose of natural axabio® astaxanthin.
Astaxanthin produced in closed bioreactors in Belgium.
A clean extraction method, carried out without solvents.
Combined with astaxanthin to promote its intestinal absorption.
Contributes to the protection of cells from oxidative stress.
FSSC 22000 certified manufacturing.






























