The soups based on aminobase

Basic recipe for soup

Pour 4-5 aminobase measurements, 500 ml of vegetable juice or vegetable broth in a saucepan and stir. Heat the preparation at 70 ° C. You can season it according to your desires.

Amino-fixed

Ingredients for a portion:

• 400 ml of water
• 1 ½ vegetable broth
• 2 tablespoons of grated carrots
• 43 g aminobase
• 1 tablespoon of thin parsley

Put 4-5 measurements (43 g) of aminobase and vegetable broth in a saucepan, gradually pour 400 ml of water, while stirring with a whisk. You can if necessary, season your preparation of grated carrots and parsley. Heat it at 70 ° C and stir constantly.

Spring soup

Ingredients for a portion:

• 2 tablespoons "green sauce" or "grass mix"
• 2 tablespoons of soy cream
• 300 ml of water
• Vegetable broth
• 43 g aminobase

Put 4-5 measurements (43 g) of aminobase in a saucepan, gradually pour the soy cream while stirring with a whisk. You can add herbs and vegetable broth. Heat the assembly at 70 ° C and stir constantly.

Carrot and ginger soup

Ingredients for a portion:

• 500 ml of carrot juice
• 1 small piece of fresh ginger (diced coupe) or ginger powder
• 2 sheets of kaffir or a little lemongrass
• 2 tablespoons of grated carrots
• Paprika
• Pepper
• Salt
• 43 g aminobase

Pour 4-5 measurements (43 g) from aminobase in a saucepan, carrot juice, and mix with a whisk. Add ginger, seasonings, grated carrots and kaffir / lemongrass. Heat the soup at 70 ° C and mix regularly.

Coco and curry soup

Ingredients for a portion:

• 100 ml of coconut milk
• 400 ml of water
• 2 curry teaspoons
• 2 tablespoons grated coconut
• ½ teaspoon of ginger
• ½ lime juice
• 43 g aminobase

Place 4-5 measurements (43 g) of aminobase in a saucepan, gradually pour the water, coconut milk, while stirring. Add curry, ginger, coconut and lime juice. Heat the set at 70 ° C and stir regularly.

Mediterranean soup

Ingredients for a portion:

• 500 ml of vegetable juice
• 2 teaspoons Arrabitaa sauce (according to tastes)
• 1 tablespoon of pine nuts (grilled)
• 1 tablespoon olive
• 43 g aminobase

Place 4-5 measurements (43 g) of aminobase in a saucepan, pour y gradually the vegetable juice and the sauce while stirring with a whisk. Heat the soup at 70 ° C and stir regularly. Incorporate pine nuts and olives to the mixture.

Soup pie

Ingredients for a portion:

• 100 g smoked tofu
• 2 tablespoons fried onions
• 300 ml of water
• Salt and pepper
• 43 g aminobase

Pour 70 g smoked tofu and 400 ml of water into a saucepan. Puree mashed the mixture until it forms a uniform mass. Incorporate 4-5 measurements (43 g) from aminobase and mix with a whisk. Season with salt and pepper. Cut the smoked tofu into cubes and add the soup. Heat the preparation at 70 ° C, add the fried onions and mix.

Italian tomato soup

Ingredients for a portion:

• 500 ml of tomato juice
• 50 g smoked tofu in small cubes
• 2 tablespoons of Italian herbs
• 43 g aminobase

Pour 4-5 measurements (43 g) from aminobase in a saucepan, incorporate tomato juice, fresh or lyophilized herbs (eg bassic, oregano). Heat at 70 ° C, pour the 50 g smoked tofu, regularly stir the whole.