Wheat germ

The wheat germ: a unknown nutrition concentrate

For millennia, wheat has a central place in the diet. Yet at the heart of each grain is hiding a part often ignored: the wheat germ, a real concentrated nutrient.

The wheat grain: a nutrition microcosm

The wheat grain contains different structures, including germ, rich in essential nutrients. The gluten is mainly in the endosperm, while the germ contains very little.

The sprinkler

At the heart of the grain is the germ, part of the origin of the growth of the plant. It naturally concentrates many nutrients.

Wheat germ composition

The wheat germ contains in particular:

• Vitamin E
• Group B Vitamins
• Minerals

Fermentation: a key transformation

The fermentation of the wheat germ makes it possible to transform its structure and improve the bioavailability. This process promotes better assimilation of nutrients.

The fermented wheat germ thus represents an advanced form of complementation.

The fermented wheat germ in food supplement: Xaventin

In the world of dietary supplements, Xaventin proposes a formula based on fermented wheat germ obtained thanks to a specific process.

Why choose the fermented wheat germ?

Fermentation optimizes the use of nutrients present in the wheat germ. This transformation makes it an interesting solution in a modern nutritional approach.

An advanced nutritional approach

The fermented wheat germ associates tradition and innovation. It integrates easily into a daily routine to accompany a global approach to well-being.