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150 capsules
± 15 days
consumption
4,10 €
/ day
Manufacturing stop
The Xaventin is kept in our warehouse because it is heat-sensitive.
When transporting your order, the product will be exposed to the outside temperature.
It is therefore important to Take into account the weather conditions in your area at your order
and for the following days to make a choice in the formula of the Xaventin to be preferred.
Xaventin Tablets is a source of protein to contribute to the maintenance of muscle mass.
Contains neither sweetener nor aroma or added sugar.
The wheat germ used to obtain the product Xaventin is equivalent to that found in comprehensive breads and foods. During the process of extraction and fermentation, fundamental changes take place. For example, some components are stabilized, others are concentrated. That's why the Xaventin and its active substance Xaventin Pulvis completely differ from the traditional wheat germ.
The active principle of Xaventin, Xaventin pulvisWon the Nutraward Award in the "Best New Product" category at the famous California Natural Product Exhibition in the United States, 2006.
A unique method that uses the embryo portion of the wheat germ, a concentrated source of vitamins, minerals and proteins that your body will easily assimilate.
The wheat germ does not contain glutenbut traces can subsist. Indeed, during the separation of the different parts of the grain of wheat, a small amount of the other parts of the grain of wheat, which contain gluten, can be found there.
During the fermentation of wheat germ using yeast Saccharomyces cerevisiae, quinones (2-MBQ and DMBQ) are released as agglycon (non-carbohydrate substances) thanks to the enzymatic glycosidase activity of yeast (degradation of complex carbohydrates).
During this step, the yeast enzyme breaks the links between sugar molecules and quinones, which allows to release them from their sugar trap. This step is crucial and allows the release of quinones, molecules les bienfaits Hungarian, Hungarian biochemist who worked dozens of years on the wheat germ.
The Xaventin got the status Fatty (GENERALLY RECOGNIZED AS SAFE) In 2005 by the FDA (Food Drug Administration) in the USA because the tests confirm its lack of danger to human health.
Each batch of fermented wheat germ is subjected to a very strict quality control to obtain a determined amount of the active component: Xaventin pulvis.
Respect for product manufacturing standards is a daily practice of fermented wheat germ, Xaventin, a product of excellent value, produced according to standards GMP (Good Manufacturing Practice, Good Manufacturing Practices).
Quality and safety are provided by the use of the system HACCP (Analysis of the hazards and control of critical points), by obtaining the certificate GMP as well as the ISO 9001: 2008 certificate issued by SGS YarSley International Certification Services.
The production plant is also supervised annually by the Ministry of Health.
The HPLC analysis (high-pressure liquid chromatography) "fingerprint" is an important element for checking the reproducibility of each fermented wheat germ batch. During production, the HPLC fingerprint chromatograms are regularly controlled and compared to a reference chromatogram for checking whether the composition, and therefore the effectiveness of the final product of each lot, is equivalent to that specified.
Each new fermented wheat germ production is identical and has the same beneficial properties (protein intake to promote the maintenance of muscle mass).
Concentrated Xaventin Pulvis 50% (including 75% dry matter extras from fermented wheat germ (Triticum vulgare), maltodextrin of corn, anti-custody: silicon dioxide); binder: microcrystalline cellulose, soluble fiber of corn, emulsifiers: polyethylene glycol and copolymer of polyvinyl alcohol, mono- and diglycerides of fatty acids; Embedding agent: polyvinyl alcohol; Anti-agglometers (talc, vegetable fatty acid magnesium salts, silicon dioxide), dyes (calcium carbonate, yellow iron oxide.
The active principle of Xaventin film-coated tablet is Xaventin Pulvis which is a quality wheat germ extract, selected and treated with a biotechnological process.
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|
|
8 tablets |
10 tablets |
14 tablets |
|
Magnesium * |
57 mg (15% *) |
71 mg (19% *) |
99 mg (26.4% *) |
|
Bioquinones |
360 mg |
450 mg |
630 mg |
* Daily reference inputs
In any case, it is recommended to take Xaventin 1 hour before the meal and 2 hours before or after taking all preparations containing vitamin C (fruit or food supplements).
| Nutritional value | 100 g 100 g | 8 tablets | 14 tablets |
|---|---|---|---|
| Energy value | 802 kJ | 66 kJ | 116 kJ |
| 185 kcal | 15 Kcal | 27 Kcal | |
| Proteins | 26,5 | 2,2 | 3,9 |
| Carbohydrates | 17,6 | 1,4 | 2,5 |
| Lipid | 1,4 | 0,12 | 0,2 |
Xaventin (14 sachets) |
Xaventin (comprimés) |
|
|---|---|---|
| Forme | Poudre (dissoudre dans de l'eau) | Comprimé (à avaler avec un verre d'eau) |
| Principe actif | Xaventin pulvis | |
| Consommation en fonction du poids |
|
|
| Conservation | En dessous de 15°C | En dessous de 22°C |
| Diabétiques | Contient du sucre | Pauvre en sucre |
| Conditionnement | 1 boîte = 14 sachets | 1 flacon = 150 comprimés |
Formulated with rigor, this product combines quality, efficiency and naturalness. Each ingredient is carefully selected and transformed in respect of the assets.
GMP
Good Manufacturing Practices (GMP): a set of mandatory regulatory standards governing manufacturing, packaging, quality control and traceability
Vegan
Products containing no animal-derived ingredients, not tested on animals, for total respect for living beings.
High concentration
Formulas with a high concentration of active ingredients for enhanced effectiveness from the very first dose.
🇫🇷 Sales attestation France Xaventin
NATURAMedicatrix, your trusted brand for top quality food supplements, offers exclusive formulations strictly selected for their effectiveness. We are proud to choose high bioavailability components, mainly of natural origin, and to optimize their synergy.
All our products are gluten- and lactose-free, and most are fully vegan, ensuring healthy options for all.
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All our products are totally in good standing with European Food Supplements.
They were the subject of record deposits with the French authorities. They respond to a specific specifications and undergo many quality controls at each step of manufacture.
Labeling and regulatory information : our labeling are in accordance with the European legislation on dietary supplements and its evolutions. There may be a shift between the descriptions of the catalogs, the website and the product you receive. Our quality department remains at your disposal for any further information.
500 ml
● Out-of-Stock
61,50 €
60 gélules
● In stock
55,00 €