Healthy cholesterolemia2 Oxidizing Stress Protection & Protection*
* Clear: Thehydroxytyrosol Promotes the protection of your blood lipids (for example: cholesterol) against oxidizing stress. In other words, hydroxytyrodol helps protect blood lipids, and therefore cholesterol, oxidation.
Our olive oil Olivie plus 30x bio Contains up to 30x plus hydroxytyrosol polyphenols and is rich in unsaturated fatty acids. These benefit fromEFSA confirmed health allegations* :
- Polyphenols present in olive oil Olivie plus 30x bio contribute to Protect blood lipids against oxidizing stress.1
- Replacement of fat saturated by unsaturated fats in the diet, such as those in the olive oil Olivie plus 30x bio, contributes to the maintenance of normal cholesterolemia.2
I will advise Olivie plus 30x bio widely, but with insistence, everyday, in my job.
Professor Henri Happy
Excellent quality!
Our extra virgin olive oil (first cold pressure), Olivie plus 30x bio, Comes from olive trees grown in a virgin plot free of pollution and surrounding contamination. A perfectly irreproachable quality!
She is certified bio aggert! See analysis.
Professor Benlemlih M., Director of the Biotechnology Laboratory, Faculty of Sciences Dar El Mehraz, Fez, Morocco, confirms after analysis that our Oil Olivie Plus 30x Organic:
- Contains about 10 times the normal value of total polyphenols: a global innovation! This olive oil surely has a more powerful effect than any other.
- In addition, it also contains 30 times more hydroxytyrosol than an extra traditional virgin olive oil.
- It can be considered as an ecological bio olive oil because no residue, no trace of pesticide or herbicide is found in the analysis.
Since the Bio Morocco certificate and label are refused in Europe, these will no longer be displayed for the product Olivie plus 30x bio. Only the Bio (Agricert) certificate, which confirms that Olivia more 30x is derived from organic farming and therefore confirms the accuracy of the Bio Morocco label, is Available here.
Olivie plus 30x bio got the Halal certificate, Available by clicking here.
Naturally 30x richest polyphenols
According to the "Folin Ciocalteu" methodology, the analyzes of extra-virgin olive oil Olivie plus 30x bio, have shown that it is an oil naturally rich in polyphenols and more particularly in hydroxytyrosol at a concentration up to 225 mg / kg, and tyrosol at a concentration of 150 mg / kg. Approximately 30 times richer than an olive oil "extra virgin" conventional having a 7 mg / kg hydroxytyrosol level.
Comparison of hydroxytyrosol rates contained in our olive oil plus 30x bio and a conventional olive oil:
The total polyphenol level is also more than 5 times higher, its quantity, according to the crops, up to 2908 mg / kg compared at a rate of 253 mg / kg average for an extra-virgin olive oil conventional.
Why is this extra-virgin olive oil Olivie plus 30x bio so rich?
We get this exceptional and unique quality because this olive oil comes from olive trees planted in a demanding nature, within a rocky desert near the Moroccan Atlas (El Borouj). Just like the vine, An olive tree needs to suffer to produce the best of itself.
The very hot environment (up to 50 ° C in summer), rocky soil where roots can not develop easily, very rare water, stress the olive trees. This occurs a panic phenomenon in the olive tree (survival instinct) which translates into a very high production of polyphenols, and more particularly, in hydroxytyrosol and tyrosol (self-defense). The ecological suffering of the olive tree, gives him the best of himself to protect himself and protect you!
Given the unique characteristic in the world and the high polyphenol content (hydroxytyrosol, tyrosol, ...) contained in our oil, its taste is more pronounced than traditional olive oils.
Bio-availability and assimilation
Hydroxytyrosol, the smallest of existing polyphenolic molecular structures, is the most powerful polyphenol most easily assimilated by the human body. A naturally extremely low molecular weight capable of crossing the blood-brain barrier and reaching the brain, to protect your blood lipids against oxidizing stress throughout your body.
Its value expressed in Orac is 40,000 μmolte / g.
Moment of harvest and production
The harvest of olives takes place inTre October and January and can vary from year to year.
In addition, production takes place 2 to 3 months later. Thus, the new lots corresponding to the new production are available the year following the harvest and rarely before this time :).
In summary
Olivie plus 30x bio is naturally rich in polyphenols hydroxytyrosol: the smallest of existing polyphenolic molecular structures that passes without problem the blood barrier brain. Take advantage of all les bienfaits Olive oil.
- An oil for a cholesterol normal and protect from oxidizing stress.
- Nearly 30 times richer in polyphenols than conventional extra-virgin olive oil.
- Up to 225 mg / kg of hydroxytyrosol, 150 mg / kg of tyrosol and 10 mg / kg of oleuropein.
- Hydroxytyrosol, exceptionally bioavailable polyphenol and bioactive. A naturally extremely low molecular weight for perfect assimilation throughout your body.
Its appearance at low temperatures
When the outer temperature is less than 7 ° C, the appearance of our olive olive oil plus 30x bio can be slightly modified (crystallization, deposits, whitish color ...) and it is quite normal! A high quality olive oil solidifies at low temperatures, it is proof that the oil is extra-virgin and that it is rich in polyphenols. The starting temperature of solidification of olive oil is about 7 ° C. Below this temperature, the olive oil "froza", that is to say that whitish particles will form as the temperature falls to freezing and solidification. A few hours at normal temperatures (around 20 ° C) will restore his natural dress.
This has no negative impact on its quality and it is not necessary to put it in the refrigerator.
Its taste quality
Olivie plus 30x bio is 30 times richer in polyphenols with respect to traditional olive oils. This natural power, you will also taste it! Let yourself be surprised by its pronounced taste, a little peppery and bitter, it testifies to all its power and profits. To vary its use, use it alone in seasoning or marry it with other vegetable oils (rapeseed oil, wheat germ oil ...). Add a few drops on your bread with a touch of honey to soften the taste. Give free rein to your imagination!
Variations of taste, odor and appearance
A different taste?
The taste and smell of Olivie plus 30x bio can change depending on the plots where the olives used to produce it. In this desert farm, there are several plots that give us this richness in polyphenols. The influence of the type of soil that differs according to the colors collected has a direct influence on the taste and smell of olive olive oil plus 30x bio.
Color Olivie lighter?
In addition, olive oil tanks contain sediments. At the beginning of the custody, the sediments remain suspended, then, with the time, these sediments naturally decaying and are at the bottom of the tank, hence a clearer oil than the previous one.
Blackish / black deposit in the bottom of the bottle?
The liquid olive oil material has 2 components: oil and olive water. It happens that this olive water (which is actually the juice of the olive) mixes with oil since we will not filter the olive oil (not to lose polyphenols). Then the olive water may be mixed with olive oil. It has interesting qualities, just like olive oil and since olive water has a heavier weight than the weight of olive oil, it is always very rarely, at the bottom of the bottle.
Olivie Plus 30x Bio
Olivie Riche/Force
Olivie Perles d’Oliviers du Désert
