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Olive is an active ingredient naturally rich in polyphenols, notably hydroxytyrosol, as well as monounsaturated fatty acids when used in oil form. As part of a varied and balanced diet, its polyphenols contribute to the protection of blood lipids from oxidative stress, while unsaturated fats help maintain normal cholesterol levels.

Olive and olive tree: polyphenols, hydroxytyrosol | NATURAMedicatrix
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