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Lacto-fermentation
9 products
Discover our LF range and les bienfaits lacto-fermentation, a process that reveals all the potential of certain plants and assets.
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Lacto-fermentation
Lacto-fermentation to reveal the potential of some plants
Plants can be of great daily help and, for some of them, fermentation makes it possible to increase the effects.
All plants do not need to be fermented. Some are naturally very active and their active ingredients are not limited by poor absorption.
For others, fermentation is a real asset: some active ingredients initially unboundable become more easily assimilable, in particular thanks to the decrease in their size. Other compounds are transformed and can become more powerful. Fermentation can also allow the disappearance of certain undesirable substances.
What plants benefit from fermentation?
For some plants, like the turmericthe gingerthe gynostemma or theashwagandha, Fermentation represents a real asset.
Turmeric Ginger Gynostemma Ashwagandha
NATURAMedicatrix
Discover our LF range
LF means lacto-fermentation. Our range brings together several selected plants and assets for which fermentation is of particular interest.
Lf-ashwagandha-rhodiola Lf-turmeric Lf-ginger Lf-gynostemma-astragalus Lf-GABA LF-Garlic black
Two processes to discover
Fermentation
Lf-GABA
LF-GABA brings from Natural and bio-identical GABA, extra pure and coming from the fermentation of a dish: the kimchi. The natural GABA is to be preferred from the synthetic GABA.
Triple transformation
LF-Garlic black
LF-black garlic is composed of black garlic from a Triple "fermentation" to multiply by the quantity of its main active substance: the S-allyl-cysteine.
