Organic teas and herbal teas | NATURAMedicatrix

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12 products

Our organic teas and infusions bring together herbal teas in bags or loose: chamomile flower, Atlas verbena, thyme, a five-herb blend, blends of green, oolong and pu-erh teas, as well as the instant Chi-Tea. Simple recipes from organic farming, to enjoy hot or cold throughout the day.

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Discover our top 3 products Teas & Herbal Infusions

Chi-Tea

3 Organic Slimming Teas – Triple Action

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Circulation 10 Herbal Tea

Circulatory comfort: a herbal tea designed to support circulation and help with the feeling of heavy legs.
10 organic plants: a combination of red vine, meadowsweet, blackcurrant, nettle and other selected plants.
Up to 60 cups: 30 tea bags, to enjoy hot or cold.

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3 Organic Slimming Teas – Triple Action

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Chi-Tea 180 g – Tea with 12 Plant Extracts | NATURAMedicatrix

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Dr. Jacob's® Medical

Chi-Tea

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Organic 5-Plant Herbal Tea

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Organic Atlas Verbena Herbal Tea

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Practical guide

Organic tea and infusions: choosing and preparing your herbal tea

An organic herbal tea, a green tea or a plant infusion: these drinks are not quite the same thing, and each is prepared differently.

This guide explains the differences, introduces the plants in our recipes and gives practical pointers: water temperature, brewing time, quantities and storage.

Tea

The leaves of a single plant, the tea plant, which naturally contain caffeine.

Herbal tea

Flowers, leaves, roots or bark of other plants, on their own or blended.

Organic

Plants grown without synthetic chemical pesticides or GMOs, with a certification label.

Definitions

Tea, infusion or herbal tea: what is the difference?

Tea always comes from the tea plant (Camellia sinensis). Depending on how the leaves are processed, you get green tea (unoxidised, such as Sencha), oolong tea (partly oxidised), black tea (oxidised) or pu-erh tea, which undergoes fermentation. All of them contain theine, in other words caffeine.

A herbal tea is a drink made with plants other than the tea plant: chamomile, verbena, lime blossom, thyme, mint… Most herbal teas contain no caffeine, unless they include plants that naturally contain it (maté, guarana).

Finally, infusion refers first of all to a method: pouring hot water over the plant and leaving it to steep. In everyday language, “infusion” and “herbal tea” are used interchangeably. A decoction is when the plant (root, bark) is boiled in the water.

The plants

The plants in our infusions

Here are the main plants, traditionally enjoyed as infusions:

Chamomile

The small flowers of German chamomile (Matricaria chamomilla), with a floral, slightly honeyed taste – a classic evening infusion.

Atlas verbena

Lemon verbena, with its lemony fragrance, grown at altitude in the Atlas Mountains of Morocco.

Thyme

A Mediterranean aromatic herb, also used in cooking, with a strong, herbaceous taste.

Lime blossom and peppermint

Two great classics, combined with chamomile, verbena and bitter orange in a five-herb tea.

Fruits and flowers

Hibiscus, blackcurrant, raspberry or lemon make colourful, tangy infusions that are just as pleasant served cold.

Maté and guarana

Two South American plants naturally rich in caffeine, best kept for daytime.

Preparation

How to prepare a herbal infusion

Temperature. Herbal teas are made with simmering water, just below boiling point. Green tea prefers cooler water, around 70 to 80 °C, so that it does not turn bitter; black tea and pu-erh can take hotter water.

Brewing time. Allow 3 to 5 minutes in general for a tea or herbal tea bag. Loose plants can be left to steep for longer: one of our loose herbal teas, for example, is left to infuse for 5 to 15 minutes, covered. Covering the cup preserves the aromas.

Quantities. Each of our tea bags makes two cups. For a loose herbal tea, follow the label (2.5 g, or about 3 teaspoons, for half a litre of water in our example). Our instant green tea drink is measured by the spoonful: 2.5 g for about 125 ml of hot water.

Find out more

Our ingredient guides

Ginger

The spicy rhizome, found in one of our infusions alongside maté.

Read the ginger guide →

Honey

Varieties, origin and tips for choosing the honey to sweeten your herbal tea.

Read the honey guide →

Propolis

This hive product, combined with honey and thyme in one of our infusions.

Read the propolis guide →

Acerola

The West Indian cherry, used as a powder in our instant green tea drink.

Read the acerola guide →

Buying guide

How to choose an organic tea or herbal tea

The organic label

The EU organic logo or the French AB label guarantees a farming method checked by a certification body.

A clear ingredient list

The list of plants, with their proportions and the part used (leaves, flowers, bark), tells you about the recipe.

With or without caffeine

Tea, maté and guarana contain it; chamomile, verbena and lime blossom do not.

Bags, loose or instant

Bags are convenient, loose plants let you adjust the quantity, and instant powder is ready in a moment.

Frequently asked questions

FAQ about teas and infusions

What is an organic herbal tea?

It is an infusion of plants from organic farming, certified by an inspection body. Most of our herbal tea bags are designed and made in France.

How do you make chamomile tea?

Pour simmering water over a tea bag, cover and leave to infuse for a few minutes. Our Fleur de Camomille herbal tea combines wild chamomile with petitgrain and orange essential oils; one bag makes two cups.

What is Atlas verbena?

It is a lemon verbena grown at altitude in the Atlas Mountains of Morocco, prized for its lemony fragrance. In our herbal tea, it is combined with star anise and lemon.

Does an organic slimming tea help you lose weight?

No, no health claim relating to weight is authorised in the European Union for green tea or maté. The name “3 Thés Minceur Bio” refers to a blend of oolong, Sencha and pu-erh teas with maté, to be enjoyed as part of a varied and balanced diet.

How many cups of herbal tea per day?

Follow the label: for most of our tea-bag infusions, 2 to 4 cups a day are recommended. During pregnancy and breastfeeding, ask your doctor for advice.

How should teas and infusions be stored?

In their tightly closed packaging, away from light, heat and moisture. Once prepared, an infusion keeps in the fridge and is best drunk the same day.

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Call us: +33977423704
Email us:

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Up to 70% reimbursed

-10% sur notre sélection d'automne avec le code AUTOMNE26

Circulation 10 Herbal Tea

Organic tea and infusions: choosing and preparing your herbal tea

Tea, infusion or herbal tea: what is the difference?

The plants in our infusions

Chamomile

Atlas verbena

Thyme

Lime blossom and peppermint

Fruits and flowers

Maté and guarana

How to prepare a herbal infusion

Our ingredient guides

Ginger

Honey

Propolis

Acerola

How to choose an organic tea or herbal tea

The organic label

A clear ingredient list

With or without caffeine

Bags, loose or instant

FAQ about teas and infusions

What is an organic herbal tea?

How do you make chamomile tea?

What is Atlas verbena?

Does an organic slimming tea help you lose weight?

How many cups of herbal tea per day?

How should teas and infusions be stored?

Your needs