Olivie Plus 30x bio - Huile d'olive
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- Super-food
Ref. NMA005
Lot: C25020825G250
EAN: 6111250310727
CNK: 3065554
Olivie Plus 30x bio - Huile d'olive
An organic extra virgin olive oil, first cold pressing, naturally rich in 1polyphenols, including hydroxytyrosol.
- Helps maintain healthy cholesterol levels2
- Protects your blood lipids against oxidative stress1
- Moroccan origin (El Borouj), certified organic by Agricert and Halal
- Packaged in a dark glass bottle
250ml
± 50 days
consumption
0,42 €
/ day
Économisez avec nos offres
Organic
GMP
Halal
Made in Morocco
Kosher
-
Description
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Instructions for use
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Composition
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Technical specifications
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Documents
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Compare and choose well
Healthy cholesterol levels2 “& protection against oxidative stress”*
* In plain terms: thehydroxytyrosol helps protect your blood lipids, such as cholesterol, against oxidative stress. In other words, hydroxytyrosol helps protect blood lipids, and therefore cholesterol, from oxidation.
Our olive oil Olivie Plus 30X BIO contains up to 30 times more hydroxytyrosol polyphenols and is naturally rich in unsaturated fatty acids. These benefit fromhealth claims confirmed by EFSA* :
- The polyphenols present in olive oil Olivie Plus 30X BIO “contribute to” protect blood lipids against oxidative stress1.
- Replacing saturated fats with unsaturated fats in the diet, such as those found in olive oil Olivie Plus 30X BIO, , contributes to maintaining normal blood cholesterol levels2.
“3 minutes to convince”
Excellent quality !
Our extra virgin olive oil, obtained from a first cold pressing, Olivie Plus 30X BIO, comes from olive trees grown on virgin land, free from pollution and any surrounding contamination. A perfectly impeccable quality !
It is also Agricert organic certified: “voir analyse” translates from French to English as: **“see analysis”**.
We also have available the best kosher certification available. Thanks to it, Jews, even Orthodox Jews, can consume our oil throughout the year, including during Passover.
Professor Benlemlih M., Director of the Biotechnology Laboratory, Faculty of Sciences Dar El Mehraz, Fez, Morocco, confirms after analysis that our Olivie Plus 30X ORGANIC oil:
- contains about 10 times the normal amount of total polyphenols: a world innovation! This olive oil surely has a more powerful effect than any other ;
- also contains 30 times more hydroxytyrosol than a traditional extra virgin olive oil ;
- can be considered an ecological organic olive oil because no residue, no trace of pesticide or herbicide was found in the analysis.
Given that the Morocco organic certificate and label are refused in Europe, they are no longer displayed for the Olivie Plus 30X BIO product. Only the Agricert organic certificate, which confirms that Olivie Plus 30x is derived from organic farming and therefore validates the accuracy of the Morocco organic label, is included available here.
Olivie Plus 30x BIO has obtained Halal certification, available by clicking here.
Naturally 30 times richer in polyphenols
According to the “Folin Ciocalteu” methodology, the analyses of extra virgin olive oil Olivie Plus 30X BIO showed that it is an oil naturally rich in polyphenols and more particularly in hydroxytyrosol, at a concentration that can reach 225 mg/kg, “, as well as in tyrosol at a concentration of 150 mg/kg.”.
She is about 30 times richer than a conventional extra virgin olive oil, whose hydroxytyrosol content is about 7 mg/kg.
Comparison of hydroxytyrosol levels contained in our oil
The total polyphenol content is also more than 5 times higher. Depending on the harvest, it can reach 2,908 mg/kg, compared with an average of 253 mg/kg for a conventional extra virgin olive oil.
Why is this Olivie Plus 30X Organic extra virgin olive oil so rich ?
We obtain this exceptional and unique quality because this olive oil comes from olive trees planted in a demanding natural environment, in a rocky desert near the Moroccan Atlas, in El Borouj. Just like the vine, an olive tree needs to suffer to produce the best of itself.
The very hot environment, which can reach 50°C in summer, the rocky soil in which the roots develop with difficulty, and the scarcity of water all stress olive trees. A natural defense phenomenon then occurs which translates into a very high production of polyphenols, and more particularly of hydroxytyrosol and tyrosol.
The ecological stress of the olive tree makes it give the best of itself to protect itself and protect YOU !
Given the unique character in the world and the high polyphenol content of our oil, its taste is more pronounced than that of traditional olive oils.
Bioavailability and assimilation
Hydroxytyrosol, the smallest of the existing polyphenolic molecular structures, is the most powerful polyphenol and the one most easily assimilated by the human body. Its naturally extremely low molecular mass allows it to cross the blood-brain barrier and reach the brain, in order to protect your blood lipids against oxidative stress throughout your body.
Its ORAC value is 40,000 μmol TE/g.
Harvest time and production
The olive harvest takes place between October and January and can vary from one year to the next.
Production takes place 2 to 3 months later. The new batches corresponding to the new production are therefore available the year after the harvest, and rarely before then.
In summary
Olivie Plus 30X BIO is naturally very rich in polyphenols and hydroxytyrosol: the smallest of the existing polyphenolic molecular structures, capable of easily crossing the blood-brain barrier. Enjoy all of the… les bienfaits olive oil.
- “An oil for a” cholesterol “normal and to protect from the” oxidative stress.
- Nearly 30 times richer in polyphenols than a conventional extra virgin olive oil.
- Up to 225 mg/kg hydroxytyrosol, 150 mg/kg tyrosol, and 10 mg/kg oleuropein.
- Hydroxytyrosol, an exceptionally bioavailable and bioactive polyphenol. A naturally extremely low molecular weight for perfect absorption throughout your body.
Its appearance at low temperatures
When the outside temperature is below 7°C, the appearance of our Olivie Plus 30X BIO olive oil may be slightly altered: crystallization, deposits, a whitish color… and this is completely normal.
A high-quality olive oil solidifies at low temperature: this is proof that it is extra virgin and rich in polyphenols. The temperature at which olive oil begins to solidify is around 7°C. Below this temperature, the oil gradually thickens until it freezes.
A few hours at room temperature, around 20°C, are enough to restore its natural appearance.
This has no negative impact on its quality, and there is no need to refrigerate it.
Its taste quality
Olivie Plus 30X BIO is 30 times richer in polyphenols than traditional olive oils. This natural power is also reflected in its taste.
Let yourself be surprised by its pronounced flavor, slightly peppery and bitter: it is a sign of all its strength and benefits. To vary how you use it, use it on its own as a seasoning or blend it with other vegetable oils, such as rapeseed oil or wheat germ oil.
You can also add a few drops on your bread with a touch of honey to soften the taste. Let your imagination run free !
Variations in taste, smell, and appearance
“A different taste?” ?
The taste and smell of Olivie Plus 30X BIO may vary depending on the plots where the olives used for its production are harvested. On this desert farm, several plots make it possible to obtain this richness in polyphenols, and the type of soil has a direct influence on the taste and smell of the oil.
“Lighter color?” ?
Olive oil tanks contain sediments. At the beginning of storage, they remain suspended, then over time they naturally settle to the bottom of the tank. This can explain why one oil may appear clearer than a previous one.
Blackish or black sediment at the bottom of the bottle ?
The liquid substance of olive oil has two components: the oil and the olive water. Since we do not filter the oil in order not to lose polyphenols, it may happen that this olive water, which is in fact the juice of the olive, becomes mixed with the oil. Heavier than the oil, it can, very rarely, settle at the bottom of the bottle.
Ingredients
Olive (Olea europaea L.)
Types of olive trees: Moroccan Picholine, Menara, Arbequina, Dahbia.
Active ingredients
The olive tree, a millennium tree with exceptional virtues The olive tree, immortal tree of peace and wisdom, has been the silent guardian...
Directions for use
We advise daily consumption of 1 tbsp. 2 tablespoons, in seasoning, soaked with bread or alone.
Olivie plus 30x bio contains 60 mg of polyphenols per 20g of olive oil, or 20x plus than the minimum dose recommended by the EFSA (5mg)!
Beneficial with a minimum of calories!
The beneficial effect of Olivie plus 30x bio is encountered when consuming a single tablespoon (or 2 c. At coffee), which corresponds to 30 tablespoons of conventional olive oil, without calories!
The olive bottle plus 30x bio is now tinged, so it is no longer necessary to keep it in its cardboard box.
Our products Olivie Pharma®
| Traditional olive oil |
Olivie Plus 30x Bio
|
Olivie Riche/Force
|
Olivie Perles d’Oliviers du Désert
|
|
|---|---|---|---|---|
| Allégations et bienfaits pour la santé | - | Protection des lipides contre le stress oxydant1 | ||
| - | Cholestérolémie normale2 | - | Cholestérolémie normale2 | |
| Lieu de culture des Oliviers | Espagne, Italie, Grèce... | Oliviers plantés au sein d’un désert de rocailles niché au pied de l’Atlas marocain à El-Borouj, au Maroc. | ||
| Polyphénols totaux* dont : |
253 mg/kg 1,2 mg/5g (= 1 c. à café) |
1028 mg/kg 5,14 mg/5g (= 1 c. à café) |
139 700 mg/kg 139,7 mg/g (= 2 gélules) |
55 000 mg/kg 275 mg/5 g (= 1 c. à café) |
| Hydroxytyrosol* | ± 0,035 mg/5g = 7 mg/L |
± 1,08 mg/5g (= 1 c. à café) ± 30x plus riche par rapport à une huile d’olive traditionnelle |
± 200 mg/5g (= 10 gélules) 10 gélules = 35 L d’une huile d’olive traditionnelle. ± 200x plus riche par rapport à Olivie Plus 30x Bio |
± 67 mg/5g 1 c. à café = 9 à 10 L d’une huile d’olive traditionnelle ± 62x plus riche par rapport à Olivie Plus 30x Bio |
| Tyrosol* | Faible teneur | 0,93 mg/5g | 15 mg/g | 16 mg/5g |
| Oléoceine* | A analyser | Voir oléacanthal** | 7 mg/5g | |
| Oleuropéine | A analyser | 45 mg/g | A analyser | |
| Oléocanthal* | A analyser | 34 mg/g | Voir oléaceine** | |
| Portions et durée | - | 50 cuillérées | 50 portions (2 gélules) | 68 cuillérées |
| Posologie conseillée | La portion à consommer pour obtenir la même quantité de polyphénols que les produits Olivie devrait être très élevée, et donc la durée de consommation moins longue. | 1 c. à café à 1 c. à soupe/jour | 1 à 6 gélules/jour | 1 c. à café à 2 c. à soupe/jour |
1 Les polyphénols contribuent à protéger les lipides sanguins contre le stress oxydant. L’allégation ne peut être utilisée que pour de l’huile d’olive contenant au moins 5 mg d’hydroxytyrosol et ses dérivés (comme le complexe oleuropéine et le tyrosol) pour 20 g d’huile d’olive.
➔ Nous dépassons largement le dosage de polyphénols nécessaires pour avoir l’effet en protection cardiovasculaire !
2 Le remplacement des graisses saturées dans l’alimentation quotidienne par les graisses insaturées d’Olivie permet de favoriser une cholestérolémie normale.
*Les teneurs en polyphénols et dérivés peuvent varier selon les fluctuations normales des valeurs des produits d’origine naturelle.
**L’oléocanthal et l’oléaceine sont des formes conjuguées de l’hydroxytyrosol et du tyrosol qui diffèrent uniquement par un groupe hydroxyl (-OH). L’oléaceine possède seulement un groupe OH en plus par rapport à l’oléocanthal.
En analysant ce tableau comparatif, nous constatons que tous nos produits Olivie proviennent de la même région de l’Atlas marocain et possèdent donc ce même chémotype particulier très riche en polyphénols, et surtout en hydroxytyrosol.
En terme de bienfaits pour la santé, cette richesse en polyphénols protège vos lipides contre le stress oxydant.
Par ailleurs, Olivie Plus 30x Bio et Olivie Perles d’Oliviers du Désert, qui contiennent des acides gras insaturés, contribuent à une cholestérolémie normale lorsqu’ils remplacent les acides gras saturés de votre alimentation quotidienne.
En terme de teneur en polyphénol hydroxytyrosol, nous constatons que :
- Olivie Plus 30x Bio est 30x plus riche en hydroxytyrosol qu’une huile d’olive traditionnelle. Nous la conseillons à raison d'une consommation quotidienne de minimum 1 c. à café par jour.
- Olivie Perles d’Oliviers du Désert et Olivie Riche sont respectivement 62 à 200 fois plus riches en hydroxytyrosol qu’ Olivie Plus 30x Bio. Nous conseillons donc ces 2 produits en attaque.
En terme de concentration en polyphénols, Olivie Perles d’Oliviers du Désert et Olivie Riche sont tous 2 très riches en polyphénols, c’est leur forme qui diffère :
-
Olivie Riche se présente en gélules et nous conseillons une prise quotidienne de 2 à 6 gélules par jour.
➔ 2 gélules par jour pour agir au quotidien,
➔ 6 gélules par jour en attaque.
- Olivie Perles d’Oliviers du Désert se présente en « Perles » d’Olive, à l’image du caviar, il donnera une touche et saveur originales à tous vos menus (sur des toasts, sur le poisson, dans vos salades...), tout en apportant des bénéfices santé. Il peut également s’utiliser en massage, sur le visage ou le corps.
Ce sont les perles qui regorgent de polyphénols et qui nagent elles-mêmes dans une huile d’olive.
NB : pour une meilleure assimilation des composants des produits Olivie, il est conseillé de combiner la consommation d’ Olivie Plus 30x Bio avec la prise d’Oivie Riche ou Olivie Perles d’Oliviers du Désert, afin de combiner les 2 types de supports, hydrosoluble et liposoluble.
Technical specifications
Formulated with rigor, this product combines quality, efficiency and naturalness. Each ingredient is carefully selected and transformed in respect of the assets.
- Reference
- NMA005
- Manufacturer
- Olivie Pharma®
- EAN code 13
- 6111250310727
- CNK
- 3065554
- Gource
- Oil
- Quantity
- 250ml
- Certificate
- CO2
GMP
Halal
Kosher
Made in Morocco
Organic - Product type
- Super-food
- Type of therapy
- Nutrithérapie
- Intolerance
- Gluten free
Organic
Products formulated from ingredients sourced from organic farming, grown without chemical pesticides, GMOs, or synthetic fertilizers, for preserved naturalness.
GMP
Good Manufacturing Practices (GMP): a set of mandatory regulatory standards governing manufacturing, packaging, quality control and traceability
Halal
Halal certified: products that meet purity criteria and manufacturing rules in accordance with Muslim tradition.
Made in Morocco
Manufactured in Morocco, our products benefit from renowned local expertise and high-quality natural sourcing.
Kosher
Complies with Kosher certification requirements: manufactured in accordance with Jewish dietary traditions.
Labels & Analyses
Analysis Olivie Plus 30x bio
Analysis 2024 Olivie Plus 30x bio
Analysis halal Olivie Plus 30x bio
Analysis kosher Olivie Plus 30x bio
Analysis GMP Olivie Plus 30x bio
Analysis bio Olivie Plus 30x bio
Analysis bio Olivie Plus 30x bio
ChemiService - Olive plus 30
166_Olivie_analyse_2013
166-Bulletin d'analyse
166-Certificat Halal
166-Certificat Atlas
166-bioagricert-OliviePlus30x
Certificat-GMP-Atlas-Olivie-2017
certificat-Kosher-Olivie-2016
Dépliant Gamme Olivie
166-339 Cert. BIO 2018 (USA)
166-339 Cert. BIO 2018 (EU)
Certificat Bio Quality Partner
166-analyse
Olivie - Chefs Awards
Certificat Bio Quality Partner
atlas-olive-oils-bio-agricert
166-Certificat
166-Certificat Kosher
166-Analyse-202110
2022 certificat bio olivie
Certificat Bio Quality Partner
Atlas-Olivie-CO2-NEUTRAL
Olivie-Certificat enregistrement
Olivie-bioagricert-2023
Certificat-Kosher-2023
Certificat-Halal-2022
Certificat-GMP-2021/2024
Olivie Pharma®
The olive tree, an eternal symbol of wisdom, power and peace, produces fruits naturally rich in polyphenols, with exceptional properties. Olivie Pharma®, with its selected range of natural products — oils, capsules, creams and pearls — offers powerful antioxidants. Whether for mineral treatments, vitamins or cosmetic treatments, our products effectively meet your essential needs.
Discover 100% natural protection with Olivie Pharma® !
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