Miel de Sapin bio — 400g

Bio Fir Honey - Origin France

Harvested in Haute-Loire, this biological fir honey comes from honeystone of altitude forests. It is characterized by its dark color, its flexible and fluid texture, as well as by its deeply forest aromatic profile.

Less sweet than many floral honeys, it develops typical woody and resinous notes extended by a slightly malty touch and a hazelnut tip. Its length in the mouth and its affirmed character make it a honey appreciated by the lovers of intense and authentic flavors.

Coming from a summer harvest in the forest area, this honey reflects a mountain terroir and a preserved natural environment. Its unique aromatic profile makes a tasting honey, sought for its depth and singularity.

Forestry honey and character

The fir honey stands out by:

• A dark dress with amber reflections

• A flexible and fluid texture

• a little sweet taste

• Wooded and Resinant Notes

• a hint of hazelnut in the final

It ideally accompanies a tartine, a hot drink or a cheese tray. Its aromatic richness also makes an interesting ingredient for some sweet-salt recipes.

Origin & characteristics

Origin: France
Region: Haute-Loire
Zone: Altitude Forests
Harvest: summer
Certification: Organic Farming

Type: fir honey (honey)
Texture: Fluid and flexible
Color: Dark
Aromatic profile: woody, softwood, slightly malty
Specificity: Sweet honey, character

Why choose this bio fir honey?

This forest honey is distinguished by its aromatic intensity and unique character. Coming from the honeyman of fir, it offers an alternative to more sweet floral honeys, with a deep and typical flavor.

Its French origin and its harvest in altitude zone give it an identity forte, linked to a natural environment and a traditional apicultural know-how.