LF-BLACK GARLIC — 60 vegetable capsules
Ref. NMNM62 Lot: 10AA013A EAN: 5425036461758 NUT: NUT_979/201 CNK: 4649-638 ACL: 6360591

LF-BLACK GARLIC — 60 vegetable capsules

Triple-fermented black garlic, 10× more concentrated in SAC, to support blood circulation and immunity.

  • 300 mg of black garlic per day
  • 3 mg of S-allyl-cysteine (SAC)
  • Triple fermentation at low temperature
  • With antioxidant vitamin E
-5%
€19.90
€20.90
soit 0,33 € / jour de cure
Tax included Livraison en 48h
BBD : 30-04-2028
± 60 days of use

Shipped today if ordered before 11:45 AM · Pay in 2 or 3 instalments

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Take 1 to 2 capsules per day with water.

Contraindications

Employment is not recommended for concomitant use of anticoagulants.

Fermented black garlic bulb extract (Allium sativum L.), thickener: acacia gum, vegetable capsule: hydroxypropyl methylcellulose, D-alpha-tocopheryl acetate (vitamin E).

Active ingredients

Vitamin E
Vitamin E

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Garlic

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Nutritional Table

1 capsule 2 capsules
Black garlic 150 mg 300 mg
of which S-allyl cysteine (SAC) 1.5 mg 3 mg
Vitamin E 1.8 mg (15%*) 3.6 mg (30%*)

*Reference intake.

Reference
NMNM62
Manufacturer
NATURAMedicatrix
EAN code 13
5425036461758
Lot
10AA013A
NUT
NUT_979/201
CNK
4649-638
LCD
6360591
Gource
Capsules
Quantity
60 vegetable capsules
Days of consumption
± 60 days
Origin
France
Labels
Vegan
Product type
Food supplement
Intolerance
Additive-free
Gluten-free
Lactose-free
Soy-free
Sugar-free
France

France

Designed and made in France, our products meet French quality standards and regulatory requirements.
Vegan

Vegan

Products free from any animal-derived ingredient and not tested on animals, out of complete respect for all living beings.
High concentration

High concentration

Formulas with a high concentration of active ingredients for enhanced effectiveness from the very first doses.

Labels

Label

LF-BLACK GARLIC

Download

Sales attestation

🇧🇪 Sales attestation Belgium

LF-BLACK GARLIC

Download

🇫🇷 Sales attestation France

LF-BLACK GARLIC

Download

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  • Description

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  • Instructions for use

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  • Composition

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  • Technical specifications

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  • Documents

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Triple-fermented black garlic

Extended fermentation to concentrate SAC

LF-Black Garlic provides a bulb extract of black garlic (Allium sativum L.) triple-fermented at low temperature.

This process produces an extract standardised to 1% S-allyl-cysteine (SAC), compared with 0.1% for standard black garlic extracts.

Garlic contributes to good blood circulation, including in the microvessels, and to the normal function of the immune system.

300 mg of black garlic per day
3 mg of SAC
1% SAC
10× more concentrated in SAC
What sets us apart

Triple fermentation at low temperature

The black garlic in LF-Black Garlic undergoes a three-phase ageing process, carried out at low temperature.

This process naturally develops the characteristic compounds of black garlic and produces an extract containing 1% S-allyl-cysteine.

That is 10× the SAC concentration of a standard 0.1% black garlic extract.

S-allyl-cysteine

Why does SAC make the difference?

S-allyl-cysteine (SAC) is one of the characteristic compounds that develop during the transformation and ageing of garlic.

LF-Black Garlic provides 1.5 mg of SAC per capsule, i.e. 3 mg per 2 capsules.

Standardisation to 1% guarantees a defined amount of SAC in each dose.

Blood circulation

Garlic contributes to good blood circulation, including in the microvessels.

Immunity

Garlic contributes to the normal function of the immune system.

Antioxidant

Vitamin E contributes to the protection of cells from oxidative stress.

Triple fermentation

From garlic to triple-fermented black garlic

The transformation of fresh garlic into black garlic relies on a controlled ageing process under the effect of temperature and humidity.

For LF-Black Garlic, this process is extended over three successive phases at low temperature to obtain the desired profile and a high SAC concentration.

Triple fermentation of LF-Black Garlic black garlic
Black garlic

A milder form of garlic for every day

The ageing process profoundly transforms the characteristics of fresh garlic.

The triple-aged black garlic used in LF-Black Garlic offers good digestive tolerance and a much more discreet odour than traditional garlic.

Digestive tolerance

A form of garlic particularly well suited to daily use.

Lighter odour

Ageing greatly reduces the characteristic odour associated with fresh garlic.

Enriched with vitamin E

Complementary antioxidant protection

LF-Black Garlic combines its black garlic extract with vitamin E.

At the dose of 2 capsules, the formula provides 3.6 mg of vitamin E, i.e. 30% of the reference intakes.

Vitamin E contributes to the protection of cells from oxidative stress.

Ingredients

Fermented black garlic bulb extract (Allium sativum L.), thickener: acacia gum, vegetable capsule: hydroxypropyl methylcellulose, D-alpha-tocopheryl acetate (vitamin E).

Active ingredients

Vitamin E
Vitamin E

Active ingredients guide Natural vitamin E: role, sources and supplements Vitamin E is a fat-soluble vitamin,...

» See all products Vitamin E

Garlic
Garlic

Antioxidant Immunity Blood circulation Black Garlic is generally known for its benefits for blood circulation. It promotes good...

» See all products Garlic

Acacia
Acacia

Acacia, a tree with many uses Acacia ( Acacia senegal ) is a tall tree that can reach up to 30 m in height and 50 cm in diameter. It grows...

» See all products Acacia


Nutritional Table

1 capsule 2 capsules
Black garlic 150 mg 300 mg
of which S-allyl cysteine (SAC) 1.5 mg 3 mg
Vitamin E 1.8 mg (15%*) 3.6 mg (30%*)

*Reference intake.

Directions for use

Take 1 to 2 capsules per day with water.


Contraindications

Employment is not recommended for concomitant use of anticoagulants.

Technical specifications

Formulated with rigor, this product combines quality, efficiency and naturalness. Each ingredient is carefully selected and transformed in respect of the assets.

Reference
NMNM62
Manufacturer
NATURAMedicatrix
EAN code 13
5425036461758
NUT
NUT_979/201
CNK
4649-638
LCD
6360591
Gource
Capsules
Quantity
60 vegetable capsules
Days of consumption
± 60 days
Origin
France
Labels
Vegan
Product type
Food supplement
Intolerance
Additive-free
Gluten-free
Lactose-free
Soy-free
Sugar-free
France

France

Designed and made in France, our products meet French quality standards and regulatory requirements.

Vegan

Vegan

Products free from any animal-derived ingredient and not tested on animals, out of complete respect for all living beings.

High concentration

High concentration

Formulas with a high concentration of active ingredients for enhanced effectiveness from the very first doses.

Labels & Analyses

Labels

Label LF-BLACK GARLIC

Download
Sales attestation

🇫🇷 Sales attestation France LF-BLACK GARLIC

Download

🇧🇪 Sales attestation Belgium LF-BLACK GARLIC

Download

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Customer reviews

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Advice is part of our service: call us or book a personalised consultation.

NATURAMedicatrix

NATURAMedicatrix develops its own food supplement formulas, choosing quality ingredients and readily absorbable forms, most often of natural origin.

All our products are gluten- and lactose-free, and most are 100% vegan.

» See all products NATURAMedicatrix

NATURAMedicatrix

Quality charter NATURAMedicatrix

All our products are totally in good standing with European Food Supplements.

They were the subject of record deposits with the French authorities. They respond to a specific specifications and undergo many quality controls at each step of manufacture.

Labeling and regulatory information : our labeling are in accordance with the European legislation on dietary supplements and its evolutions. There may be a shift between the descriptions of the catalogs, the website and the product you receive. Our quality department remains at your disposal for any further information.