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LF-BLACK GARLIC — 60 vegetable capsules
Triple-fermented black garlic, 10× more concentrated in SAC, to support blood circulation and immunity.
- 300 mg of black garlic per day
- 3 mg of S-allyl-cysteine (SAC)
- Triple fermentation at low temperature
- With antioxidant vitamin E
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Not sure about the dosage or possible interactions?
A nutritional therapist will answer you at +33 3 66 88 02 34 or by appointment.
Take 1 to 2 capsules per day with water.
Contraindications
Employment is not recommended for concomitant use of anticoagulants.
Fermented black garlic bulb extract (Allium sativum L.), thickener: acacia gum, vegetable capsule: hydroxypropyl methylcellulose, D-alpha-tocopheryl acetate (vitamin E).
Active ingredients
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Nutritional Table
| 1 capsule | 2 capsules | |
|---|---|---|
| Black garlic | 150 mg | 300 mg |
| of which S-allyl cysteine (SAC) | 1.5 mg | 3 mg |
| Vitamin E | 1.8 mg (15%*) | 3.6 mg (30%*) |
*Reference intake.
- Reference
- NMNM62
- Manufacturer
- NATURAMedicatrix
- EAN code 13
- 5425036461758
- Lot
- 10AA013A
- NUT
- NUT_979/201
- CNK
- 4649-638
- LCD
- 6360591
- Gource
- Capsules
- Quantity
- 60 vegetable capsules
- Days of consumption
- ± 60 days
- Origin
- France
- Labels
- Vegan
- Product type
- Food supplement
- Intolerance
- Additive-free
Gluten-free
Lactose-free
Soy-free
Sugar-free
France
Vegan
High concentration
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Description
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Instructions for use
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Composition
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Technical specifications
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Documents
Extended fermentation to concentrate SAC
LF-Black Garlic provides a bulb extract of black garlic (Allium sativum L.) triple-fermented at low temperature.
This process produces an extract standardised to 1% S-allyl-cysteine (SAC), compared with 0.1% for standard black garlic extracts.
Garlic contributes to good blood circulation, including in the microvessels, and to the normal function of the immune system.
Triple fermentation at low temperature
The black garlic in LF-Black Garlic undergoes a three-phase ageing process, carried out at low temperature.
This process naturally develops the characteristic compounds of black garlic and produces an extract containing 1% S-allyl-cysteine.
That is 10× the SAC concentration of a standard 0.1% black garlic extract.
Why does SAC make the difference?
S-allyl-cysteine (SAC) is one of the characteristic compounds that develop during the transformation and ageing of garlic.
LF-Black Garlic provides 1.5 mg of SAC per capsule, i.e. 3 mg per 2 capsules.
Standardisation to 1% guarantees a defined amount of SAC in each dose.
Garlic contributes to good blood circulation, including in the microvessels.
Garlic contributes to the normal function of the immune system.
Vitamin E contributes to the protection of cells from oxidative stress.
From garlic to triple-fermented black garlic
The transformation of fresh garlic into black garlic relies on a controlled ageing process under the effect of temperature and humidity.
For LF-Black Garlic, this process is extended over three successive phases at low temperature to obtain the desired profile and a high SAC concentration.

A milder form of garlic for every day
The ageing process profoundly transforms the characteristics of fresh garlic.
The triple-aged black garlic used in LF-Black Garlic offers good digestive tolerance and a much more discreet odour than traditional garlic.
A form of garlic particularly well suited to daily use.
Ageing greatly reduces the characteristic odour associated with fresh garlic.
Complementary antioxidant protection
LF-Black Garlic combines its black garlic extract with vitamin E.
At the dose of 2 capsules, the formula provides 3.6 mg of vitamin E, i.e. 30% of the reference intakes.
Vitamin E contributes to the protection of cells from oxidative stress.
Ingredients
Fermented black garlic bulb extract (Allium sativum L.), thickener: acacia gum, vegetable capsule: hydroxypropyl methylcellulose, D-alpha-tocopheryl acetate (vitamin E).
Active ingredients
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Nutritional Table
| 1 capsule | 2 capsules | |
|---|---|---|
| Black garlic | 150 mg | 300 mg |
| of which S-allyl cysteine (SAC) | 1.5 mg | 3 mg |
| Vitamin E | 1.8 mg (15%*) | 3.6 mg (30%*) |
*Reference intake.
Directions for use
Take 1 to 2 capsules per day with water.
Contraindications
Employment is not recommended for concomitant use of anticoagulants.
Technical specifications
Formulated with rigor, this product combines quality, efficiency and naturalness. Each ingredient is carefully selected and transformed in respect of the assets.
- Reference
- NMNM62
- Manufacturer
- NATURAMedicatrix
- EAN code 13
- 5425036461758
- NUT
- NUT_979/201
- CNK
- 4649-638
- LCD
- 6360591
- Gource
- Capsules
- Quantity
- 60 vegetable capsules
- Days of consumption
- ± 60 days
- Origin
- France
- Labels
- Vegan
- Product type
- Food supplement
- Intolerance
- Additive-free
Gluten-free
Lactose-free
Soy-free
Sugar-free
France
Designed and made in France, our products meet French quality standards and regulatory requirements.
Vegan
Products free from any animal-derived ingredient and not tested on animals, out of complete respect for all living beings.
High concentration
Formulas with a high concentration of active ingredients for enhanced effectiveness from the very first doses.
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NATURAMedicatrix
NATURAMedicatrix develops its own food supplement formulas, choosing quality ingredients and readily absorbable forms, most often of natural origin.
All our products are gluten- and lactose-free, and most are 100% vegan.
Quality charter NATURAMedicatrix
All our products are totally in good standing with European Food Supplements.
They were the subject of record deposits with the French authorities. They respond to a specific specifications and undergo many quality controls at each step of manufacture.
Labeling and regulatory information : our labeling are in accordance with the European legislation on dietary supplements and its evolutions. There may be a shift between the descriptions of the catalogs, the website and the product you receive. Our quality department remains at your disposal for any further information.






























