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Vitamin E is a fat-soluble vitamin that groups together eight compounds: four tocopherols and four tocotrienols. The body does not make it: it is supplied by food, mainly by vegetable oils, almonds, hazelnuts and seeds.

Discover its recognised benefit, its food sources, the difference between natural and synthetic vitamin E and our selection of food supplements.

Vitamin E: role and supplements | NATURAMedicatrix
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€11.00 - €48.00

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