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PQQ (pyrroloquinoline quinone) is a small compound discovered in the late 1970s in bacteria, where it acts as a cofactor for certain enzymes. Traces of it are also found in several foods, such as natto, parsley and kiwi fruit.

Discover what PQQ is, its sources, the forms used in food supplements and our selection.

PQQ (pyrroloquinoline quinone): supplements | NATURAMedicatrix
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