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A millennial treasure at your service

The jewel of the crown of the superfruits

Grenada, with its ruby shine and juicy grains, is more than just a fruit; It is a ancestral treasure. This "fruit of the gods" has been recognized for millennia for its exceptional virtues.

A trip in time

From the ancient Persia to the tables of the Pharaohs, the pomegranate has crossed the ages. Today, it embodies the perfect link between tradition and innovation.

Grenada enjoys a good reputation, mainly thanks to its polyphenols.

A cocktail of life

Grenada is a real concentrate of life. Rich in polyphenols, especially the punicalagines, it far exceeds the classics of well-being like green tea or red wine. These molecules give pomegranate its outstanding taste.

Grenada contains a lot of water that constitutes 80% of its weight. It contains fibers, potassium, vitamin C, proteins and carbohydrates.

The magic of fermentation

The fermentation transforms the good in excellent. This ancestral method, put back up to date with the Dr. Jacob's® patent, increases the bioavailability of pomegranate polyphenols and decreases its sugar value.

Granada juice vs Fermented Granada juice: the duel

Feature

Classic pomegranate juice

Fermented pomegranate juice

Polyphenol concentration

Good

Exceptionally high

Assimilation

Standard

Maximized by fermentation

Sugar content

Higher

Reduced (4x minus)

The fermented pomegranate is an invitation to reconnect with ancient wisdom, while taking advantage of the scientific advances. A little grenade on a daily basis, it's all a heritage of well-being that is offered to you.

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