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Octobre Rose
Prendre soin de soi. C’est déjà agir.
Ce mois-ci, prenons le temps de parler prévention, dépistage et bien-être féminin.
Lactobacillus helveticus
2 products
Lactobacillus helveticus is a lactic acid bacterium long used to make Swiss-type cheeses, such as Emmental or Gruyère, as well as certain fermented milks. Some of its strains are also used as lactic ferments in food supplements.
Discover its characteristics, its uses in food, the state of research and our selection.
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