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Olive oil Extra binary organic, first cold pressure, naturally very rich in polyphenols, whose hydroxytyrosol.
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Olivie plus 30x bio is a extra virgin olive oil bio first cold pressure, naturally rich in polyphenols, and more particularly in hydroxytyrosol.
Resulting from olive trees grown to El Borouj, Morocco, it stands out for a concentration of hydroxytyrosol 225 mg / kg.
Polyphenols and unsaturated fatty acids naturally present in olive oil benefit from recognized health allegations.
The polyphenols of olive oil help protect blood lipids from oxidative stress.1
Replacement of fat saturated by unsaturated fats in the diet contributes to the maintenance of normal cholesterolemia.2
According to EFSA, the beneficial effect of the polyphenols of olive oil is obtained from a daily intake of 5 mg hydroxytyrosol and its derivatives, such as oloropein and tyrosol, for 20 g of olive oil.
Olivie Analyzes Plus 30x bio highlight a particularly high concentration of polyphenols naturally present in the olive.
Olivie plus 30x bio can reach 225 mg / kg of hydroxytyrosol, against about 7 mg / kg for an extra virgin olive oil conventional.
Its total polyphenol content is also particularly high and varies naturally according to crops.
The olive trees at the origin of Olivie plus 30x bio are grown to El Borouj, Morocco, in a warm and rocky environment where the water is rare.
These demanding environmental conditions promote the natural mechanisms of defense of the olive tree and participate in the particular wealth of oil in polyphenols.
Olivie plus 30x is an extra virgin olive oil from organic farming and benefits from several certifications.
The Aggregate Certificate confirms that Olivie Oil Plus 30x comes from organic farming.
See the certificate →Hydroxytyrosol is a phenolic compound of small molecular size, characterized by a good bioavailability.
His richness in polyphenols is also taught. Olivie plus 30x bio has a flavor pronounced, slightly peppery and bitter.
It can be consumed alone, with bread or used in seasoning. For a softer flavor, it can also be associated with other vegetable oils.
The appearance, taste and color of extra virgin olive oil can naturally evolve.
Underly 7 ° C, the oil can crystallize, whiten or present deposits. A few hours at room temperature are enough that it finds its usual appearance.
The taste, smell and color may vary depending on plots, olives and different harvests.
The oil is not filtered to better preserve its natural compounds, a deposit can occasionally appear at the bottom of the bottle.
The harvest of olives takes place between october and january and may vary from year to year.
Production usually intervenes 2 to 3 months later. The new batches corresponding to a harvest are therefore available the following year.
To complete the oily form of Olivie plus 30x bio, also discover other concentrated products in the Olivie range.
A highly concentrated olive extract in polyphenols, hydroxytyrosol and oleocanthal, in the form of vegetable capsules.
Another concentrated form of the Olivie range, allowing to associate different polyphenol supports from the olive tree.
Olive (Olea europaea L.)
Types of olive trees: Moroccan Picholine, Menara, Arbequina, Dahbia.
The olive tree, a millennium tree with exceptional virtues The olive tree, immortal tree of peace and wisdom, has been the silent guardian...
We advise daily consumption of 1 tbsp. 2 tablespoons, in seasoning, soaked with bread or alone.
Olivie plus 30x bio contains 60 mg of polyphenols per 20g of olive oil, or 20x plus than the minimum dose recommended by the EFSA (5mg)!
Beneficial with a minimum of calories!
The beneficial effect of Olivie plus 30x bio is encountered when consuming a single tablespoon (or 2 c. At coffee), which corresponds to 30 tablespoons of conventional olive oil, without calories!
The olive bottle plus 30x bio is now tinged, so it is no longer necessary to keep it in its cardboard box.
| Traditional olive oil |
Olivie Plus 30x Bio
|
Olivie Riche/Force
|
Olivie Perles d’Oliviers du Désert
|
|
|---|---|---|---|---|
| Allégations et bienfaits pour la santé | - | Protection des lipides contre le stress oxydant1 | ||
| - | Cholestérolémie normale2 | - | Cholestérolémie normale2 | |
| Lieu de culture des Oliviers | Espagne, Italie, Grèce... | Oliviers plantés au sein d’un désert de rocailles niché au pied de l’Atlas marocain à El-Borouj, au Maroc. | ||
| Polyphénols totaux* dont : |
253 mg/kg 1,2 mg/5g (= 1 c. à café) |
1028 mg/kg 5,14 mg/5g (= 1 c. à café) |
139 700 mg/kg 139,7 mg/g (= 2 gélules) |
55 000 mg/kg 275 mg/5 g (= 1 c. à café) |
| Hydroxytyrosol* | ± 0,035 mg/5g = 7 mg/L |
± 1,08 mg/5g (= 1 c. à café) ± 30x plus riche par rapport à une huile d’olive traditionnelle |
± 200 mg/5g (= 10 gélules) 10 gélules = 35 L d’une huile d’olive traditionnelle. ± 200x plus riche par rapport à Olivie Plus 30x Bio |
± 67 mg/5g 1 c. à café = 9 à 10 L d’une huile d’olive traditionnelle ± 62x plus riche par rapport à Olivie Plus 30x Bio |
| Tyrosol* | Faible teneur | 0,93 mg/5g | 15 mg/g | 16 mg/5g |
| Oléoceine* | A analyser | Voir oléacanthal** | 7 mg/5g | |
| Oleuropéine | A analyser | 45 mg/g | A analyser | |
| Oléocanthal* | A analyser | 34 mg/g | Voir oléaceine** | |
| Portions et durée | - | 50 cuillérées | 50 portions (2 gélules) | 68 cuillérées |
| Posologie conseillée | La portion à consommer pour obtenir la même quantité de polyphénols que les produits Olivie devrait être très élevée, et donc la durée de consommation moins longue. | 1 c. à café à 1 c. à soupe/jour | 1 à 6 gélules/jour | 1 c. à café à 2 c. à soupe/jour |
1 Les polyphénols contribuent à protéger les lipides sanguins contre le stress oxydant. L’allégation ne peut être utilisée que pour de l’huile d’olive contenant au moins 5 mg d’hydroxytyrosol et ses dérivés (comme le complexe oleuropéine et le tyrosol) pour 20 g d’huile d’olive.
➔ Nous dépassons largement le dosage de polyphénols nécessaires pour avoir l’effet en protection cardiovasculaire !
2 Le remplacement des graisses saturées dans l’alimentation quotidienne par les graisses insaturées d’Olivie permet de favoriser une cholestérolémie normale.
*Les teneurs en polyphénols et dérivés peuvent varier selon les fluctuations normales des valeurs des produits d’origine naturelle.
**L’oléocanthal et l’oléaceine sont des formes conjuguées de l’hydroxytyrosol et du tyrosol qui diffèrent uniquement par un groupe hydroxyl (-OH). L’oléaceine possède seulement un groupe OH en plus par rapport à l’oléocanthal.
En analysant ce tableau comparatif, nous constatons que tous nos produits Olivie proviennent de la même région de l’Atlas marocain et possèdent donc ce même chémotype particulier très riche en polyphénols, et surtout en hydroxytyrosol.
En terme de bienfaits pour la santé, cette richesse en polyphénols protège vos lipides contre le stress oxydant.
Par ailleurs, Olivie Plus 30x Bio et Olivie Perles d’Oliviers du Désert, qui contiennent des acides gras insaturés, contribuent à une cholestérolémie normale lorsqu’ils remplacent les acides gras saturés de votre alimentation quotidienne.
En terme de teneur en polyphénol hydroxytyrosol, nous constatons que :
En terme de concentration en polyphénols, Olivie Perles d’Oliviers du Désert et Olivie Riche sont tous 2 très riches en polyphénols, c’est leur forme qui diffère :
Olivie Riche se présente en gélules et nous conseillons une prise quotidienne de 2 à 6 gélules par jour.
➔ 2 gélules par jour pour agir au quotidien,
➔ 6 gélules par jour en attaque.
NB : pour une meilleure assimilation des composants des produits Olivie, il est conseillé de combiner la consommation d’ Olivie Plus 30x Bio avec la prise d’Oivie Riche ou Olivie Perles d’Oliviers du Désert, afin de combiner les 2 types de supports, hydrosoluble et liposoluble.
Formulated with rigor, this product combines quality, efficiency and naturalness. Each ingredient is carefully selected and transformed in respect of the assets.
Morocco
Manufactured in Morocco, our products benefit from renowned local expertise and high-quality natural sourcing.
Organic
Products formulated from ingredients sourced from organic farming, grown without chemical pesticides, GMOs, or synthetic fertilizers, for preserved naturalness.
GMP
Good Manufacturing Practices (GMP): a set of mandatory regulatory standards governing manufacturing, packaging, quality control and traceability
Halal
Halal certified: products that meet purity criteria and manufacturing rules in accordance with Muslim tradition.
Kosher
Complies with Kosher certification requirements: manufactured in accordance with Jewish dietary traditions.
Analysis Olivie plus 30x bio
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Analysis halal Olivie plus 30x bio
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Analysis bio Olivie plus 30x bio
ChemiService - Olive plus 30
166_Olivie_analyse_2013
166-Bulletin d'analyse
166-Certificat Halal
166-Certificat Atlas
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Dépliant Gamme Olivie
166-339 Cert. BIO 2018 (USA)
166-339 Cert. BIO 2018 (EU)
Certificat Bio Quality Partner
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Olivie - Chefs Awards
Certificat Bio Quality Partner
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166-Certificat
166-Certificat Kosher
166-Analyse-202110
2022 certificat bio olivie
Certificat Bio Quality Partner
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Olivie-bioagricert-2023
Certificat-Kosher-2023
Certificat-Halal-2022
Certificat-GMP-2021/2024
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Customer reviews
The olive tree, an eternal symbol of wisdom, power and peace, produces fruits naturally rich in polyphenols, with exceptional properties. Olivie Pharma®, with its selected range of natural products — oils, capsules, creams and pearls — offers powerful antioxidants. Whether for mineral treatments, vitamins or cosmetic treatments, our products effectively meet your essential needs.
Discover 100% natural protection with Olivie Pharma® !
