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The egg membrane
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The egg membrane comes from Internal and external shell membranes of the egg between the egg white and the shell, very resistant, which serves as a protective barrier against bacteria.
Ultra concentrated collagen, in chondroitin sulphate, hyaluronic acid and glucosamine (essential elements for the support of the joints), the egg membrane turns out to be a formidable allied for the health of the joints.
Studies have shown that this membrane allows for better joint flexibility, decreases genes, and improves the elasticity of the tendon!
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