Olivie Plus 30X BIO Olive oil

Description

Healthy Cholesterol & protection against oxidative stress *

*Bright: hydroxytyrosol limit oxidation of blood lipids, thereby reducing the level of oxidation of LDL cholesterol, and helps protect our arteries against atherosclerosis.

Our oil OLIVIE Plus 30x, which contains up to 30 x more hydroxytyrosol boasts 2 health claims by EFSA confirmed *:

• Polyphenols present in olive oil OLIVIE Plus 30x helps to protect blood lipids against oxidative stress.
• Replacing saturated fats with unsaturated fats in your diet, such as those found in olive oil OLIVIE Plus 30x, helps maintain normal cholesterol levels.

I advise Olivie Plus 30x broadly, but insistently, every day.

Henri Joyeux

Excellent quality!

Our extra virgin olive oil (first cold pressing), Olivie Plus 30x, comes from olives grown in a pollution-free raw land and surrounding contamination. A perfectly perfect quality!

See analysis here

Since the Bio label and certificate from Morocco are rejected in Europe, they will no longer be displayed Bio for the product Olivie More 30x.

Naturally 30x richer in polyphenols

According to the methodology "Folin Ciocalteu", analyzes of olive oil extra virgin OLIVIE Plus 30x, have shown that it is a natural oil rich in polyphenols and more particularly at a concentration up to Hydroxytyrosol 225 mg / kg, and tyrosol in a concentration of 150 mg / kg. About 30 times richer than a conventional extra virgin olive oil with a hydroxytyrosol rate of 7 mg / kg.

Comparison of the hydroxytyrosols rate which is contained in our oil Olivie Plus 30x and the conventional olive oil:

The rate of total polyphenols is also more than 5 times higher, quantity, depending on the crop, up to 2908 mg / kg compared to a rate of 253 mg / kg averaged an extra virgin olive oil conventional.

Why this extra virgin olive oil OLIVIE Plus 30x is so rich?

We get this exceptional and unique quality because the olive oil comes from olives planted in a desert rock. Like the vine, an olive tree needs to suffer to produce the best of itself.

The hot environment (up to 50 °C in summer), the rocky soil where the roots can not grow easily, the very rare water, stressing the olive trees. The olive trees produced a phenomenon of panic (survival instinct) which results in a very high production of polyphenols, more particularly, in Hydroxytyrosol and Tyrosol (self-defense). The ecological suffering of Olivier, it gives the best of itself to protect you!

Considering the unique feature in the world and the high content of polyphenols (hydroxytyrosol, tyrosol, ...) contained in our oil, its flavor is more pronounced than the traditional olive oils.

Bioavailability and assimilation

Hydroxytyrosol, the smallest polyphenolic molecular structures existing, is the most powerful polyphenol ans the most easily absorbed by the human body. A molecular mass naturally and extremely low to protect your blood lipids against oxidative stress throughout your body.
Its value is expressed in ORAC 40,000 μmolTE / g.

In brief

Olive oil extra virgin Olivie Plus 30x is naturally rich in polyphenol hydroxytyrosol: the existing smallest of the polyphenolic molecular structures passes without problem since the blood-brain barrier

• An oil for good cholesterol and protect from oxidative stress.
• Nearly 30 times richer in polyphenols than a conventional extra virgin olive oil.
• Until 225 mg / kg of hydroxytyrosol, 150 mg / kg of tyrosol and 10 mg / kg of oleuropein.
• Hydroxytyrosol, exceptionally bioavailable and bioactive polyphenol. A molecular mass naturally and extremely low for a perfect assimilation throughout your body. 

Directions for use

We recommend a daily intake of 2 teaspoons, like a dressing, with bread or alone.

Olivie PLus 30x contains 60 mg of polyphenols per 20 g of olive oil, whether 20x more than the minimum dose recommended by EFSA (5 mg)!

Benefit with minimal calories!

When you consume one tablespoon of Olivie Plus 30x, that corresponds to 30 tablespoons of conventional olive oil, without the calories!

To ensure optimum polyphenol content, we recommend keeping Olivie Plus 30x in its cardboard box.

Ingredient

Olive (Olea europaea L.)

In the Media

• The Olivie's history (in french)

A question ? A specific need ? Contact our scientists

• 

  Sandra Cascio

  Nutrithérapeute Cerden
  Master en biochimie et biologie moléculaire et cellulaire, ULg

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  Lundi : 8h30 à 17h00
  Mercredi et vendredi : disponible par email

  03 66 88 02 34 (France)

  04/290 00 72 (Belgique)

  Si vous êtes en dehors de la Belgique 00 32 4 290 00 72

• 

  Fabien Piasco

  D.E.S.S. en nutrition Alimentation fonctionnelle et santé (U. Laval, Ca)
  D.U. Nutrition et maladies métaboliques (U. Rennes I)
  Diététicien D.E. / Diplômé en neuro-nutrition (SiiN)

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  Mardi : 14h00 à 19h00
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  04 85 44 01 24 (France)