Xaventin's bag formula is heat sensitive (withstands up to 15°C), Xaventin's tablets formula, for its part, withstands up to 22°C.
Xaventin 14 sachets
A long fermentation process that increases the bioavailability of the wheat germ components:
± 14 daysof consumption
± 3,52 € / day
Ref. : NMB003
Quantity discount :
I am cured for follicular lymphoma to large and small cells since 1996. After 6 years of remission chemo treatments until November 2013, the hospital had informed me that the treatments had no effect at this point they offered me the palliative care which I refused.I take now Xaventin since December 2013. My condition has improved quickly and I feel very good. I still follow regularly treatment by the oncology department of the hospital.
Joseph C. -- Testimony date: Sept. 11 / 2014
Xaventin is extracted from the best quality of wheat germ, processed by fermentation. During this long fermentation process, wheat seeds are placed in presence of a certain amount and specific yeast (Saccharomyces cerevisiae) with pH and temperature monitored continuously.
An intelligent process that increases the bioavailability of its components, frees quinones, vitamin B1 and minerals and leverages to support your biological processes. The active substance is called Avemar pulvis and contains 400μg / g quinones.
Vitamin B1, phosphorus and manganese help to maintain a good energy metabolism. Vitamin B1 also contributes to healthy heart function and normal nervous system function. Phosphorus helps to maintain a framework and healthy dentition. Manganese helps to protect cells against oxidative stress and to forme up connective tissue, source of proteins that help build muscle.
Vitamin B1, phosphorus and manganese to contribute to normal energy metabolism
Vitamin B1 also contributes to normal heart function and normal functioning of the nervous system.
Phosphorus to help maintain a normal bone and teeth.
Manganese to help protect cells against oxidative stress.
Xaventin is extracted from the best quality of wheat germ, selected and processed by a special patented pharmaceutical technology. Wheat germs are fermented by a certain amount of a specific yeast (Saccharomyces cerevisiae) in a long process where the pH and temperature are monitored continuously.
The original idea comes from Albert Szent-Györgyi famous scientist, Nobel Prize in Physiology and Medicine.
The active substance of Xaventin, Xaventin pulvis, won the NutrAword in the category of the "Best New Product" during the famous exhibition of natural products in United States, California in 2006.
Unique process that uses the embryo of the wheat germ, a concentrated source of vitamins, minerals and proteins that your body will assimilate easily.
A box of granules Xaventin contains 15 sachets of 17 g.
One dose of 8.5 g / day of Avemar pulvis (17 g of Xaventin) equivalent to the consumption of 700 g of whole wheat bread.
A question ? A specific need ? Contact our scientists
D.E.S.S. en nutrition Alimentation fonctionnelle et santé (U. Laval, Ca)
D.U. Nutrition et maladies métaboliques (U. Rennes I)
Diététicien D.E. / Diplômé en neuro-nutrition (SiiN)
Lundi et jeudi : 9h00 à 12h00 & 13h00 à 19h00
Mardi : 14h00 à 19h00
Vendredi : 9h00 à 12h00
04 85 44 01 24 (France)
Xaventin (14 sachets)
|Forme||Poudre (dissoudre dans de l'eau)||Comprimé (à avaler avec un verre d'eau)|
|Principe actif||Xaventin pulvis|
|Consommation en fonction du poids||
|Conservation||En dessous de 15°C||En dessous de 22°C|
|Diabétiques||Contient du sucre||Pauvre en sucre|
|Conditionnement||1 boîte = 14 sachets||1 flacon = 150 comprimés|
|Type of product||Nutritional supplement|
|Type of therapy||Nutritherapy|