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Lactiproimmunitum+ Bio

  • For your intestinal comfort (EFSA Health Claim)
  • Bio Formulation
  • More than 3 billion Lactobacillus and Bifidobacteria protected by Intelicaps®
  • Vitamin C, acerola outcome for your immunity and helps reduce fatigue (EFSA)

› More details

30 vegetable capsules

± 30 daysof consumption

± 0,57 € / day

Ref. : NMV006
EAN : 5425036460010
NUT : NUT_ PL_AS 979/86

17,06 €

 Coming soon


New bio improved formulation!

Raspberry leaf extract which contributes to intestinal comfort, as well as Vitamin C who play a role in the maintenance of normal immunity and contributes to the reduction of tiredness. 

  • Lactobacillus and Bifidobacteria always preserved of the external conditions as well as gastric and pancreatic acids through Intelicaps® technology, our world patent.
  • 30 capsules for a term of 1 month!

Your intestinal comfort  – Bio raspberry leaf extract

The raspberry leaves (Rubus idaeus L.), rich in tannins, flavonoids, vitamin C ... full of multiple benefits ! They play a particular role in your intestinal comfort. You find all these benefits in Lactiproimmunitum+ Bio. No risk of side effects, in children or adults.

Enjoy the beneficial properties of our organic raspberry extract of leaves for your for your intestines comfort!

Energy, Immunity -  Bio acerola extract!

Lactiproimmunitum+ Bio contains acerola extract, a tropical cherry exceptionally rich in vitamin C. The type of acerola cherry contains 32 times more vitamin C than an orange and also is a source of natural vitamin C. Our acerola is highly concentrated vitamin C (17% !!). It helps you reduce your fatigue and also helps maintain the health of your immunity.

Lactobacillus and Bifidobacteria protect aggression! –
Intelicaps® Technology

Each capsule of Lactiproimmunitum+ Bio Intelicaps® contains a total of 3.3 billion Bifidobacteria (Bifidobacterium lactis) and Lactobacillus (Lactobacillus rhamnosus et Lactobacillus acidophilus) lyophilized.

The combination of Lactobacillus and Bifidobacteria with Raspberry and vitamin C is only possible through the encapsulating of Intelicaps®, the new patented microencapsulation technology worldwide. Bifidobacteria and Lactobacillus are well protected from external conditions (temperature changes, oxygen ...) and also from the acidity destructived while the gastric passage, which greatly increases their viability

The advantages of Lactiproimmunitum+ Bio

  • Efficiency! 1000 times higher than similar products.
  • Simplified storage in a dry place (no need to keep in the fridge), and can take it anywhere (while traveling, in your bag ...).
  • It quality worth the price
  • New Bio Formulation!


At least 3.3 billion freeze-dried bacteria

  • Bifidobacterium lactis: 40%
  • Lactobacillus rhamnosus: 40%

  • Lactobacillus acidophilus: 20%

75 mg raspberry leaf extract raspberry* (Rubus idaeus L.) 
- 74 mg acerola extract* (17% vit.C) (Malpighia glabra L.). Excipients: rice husk powder* (organic Nu-Rice et Nu-Flow), dioxide de silicium*, capsule : hypromellose 
(*Organic Agriculture BE-Bio-01).

Precautionary measures

  • Lactiproimmunitum+ Bio is safe and doesn't cause side effects.
  • Consult your doctor in case of immune disorders.
  • Do not use in case of allergy to one or more excipients.

Direction of use

  • Lactiproimmunitum+ Bio can be used in children from 3 years old and adults.
  • The box contains 30 capsules for 1 month shelf life.
  • The recommended dose is 1 to 3 capsules per day.
  • The first few days, take 3 capsules per day, then continue with 1 capsule until the end of the cure.

Very convenient for people who have difficulties swallowing a capsule, elderly or children, it can be opened and its contents poured into your meal, without alteration or expected effects.

⬅ To more information, click on the left menu



  • Certificated BIO


Data sheet

Reference NMV006
Manufacturer NaturaMedicatrix
EAN 5425036460010
NUT NUT_ PL_AS 979/86
Dosage form Vegetable capsules
Quantity 30 vegetable capsules
Certificat Bio, Label AB
Type of product Nutritional supplement
Type of therapy Nutritherapy
Intolerance Gluten FREE, Lactose FREE
Ingredient(s) Acérola, Framboise
For who? Men, Women, À partir de 3ans
Spécificité Probiotique



Derived products

A question ? A specific need ? Contact our scientific team

  • Sandra Cascio

    Sandra Cascio

    Nutrithérapeute Cerden
    Master en biochimie et biologie moléculaire et cellulaire, ULg

    Lundi au vendredi de 14h00 à 16h30

    +33 (0)3 66 88 02 34 (France)

    +32 42 90 00 72 (Rest of the world)

    Contact par email (Réponse dans les 8 jours ouvrables)

  • Fabien Piasco

    Fabien Piasco

    D.E.S.S. en nutrition Alimentation fonctionnelle et santé (U. Laval, Ca)
    D.U. Nutrition et maladies métaboliques (U. Rennes I)
    Diététicien D.E. / Diplômé en neuro-nutrition (SiiN)

    Mardi : 14h00 à 19h00
    Jeudi : 9h00 à 12h00 & 13h00 à 19h00
    Vendredi : 9h00 à 12h00

    +33 (0)4 85 44 01 24 (France)

    Contact par email (Réponse dans les 8 jours ouvrables)


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