Flavochino
- Preserving the blood vessel elasticity (EFSA - Flavonols)
- Helps to normal blood circulation (EFSA - Flavonols)
- Supports liver function, fat metabolism and normal levels of homocysteine (EFSA – Choline)
- Healthy cocoa with high nutritional value
- Low fat (6,6 %)
450g
Ref. : NMJ030
| Reduction by amount | x3 | x6 |
|---|---|---|
| Unit price | 16,06 € | 15,21 € |
| Economy | -2,54 € | -10,14 € |
| Discount | -5% | -10% |
Derived products
Description
Warm and healthy drink
Flavochino is rich in FLAVONOLS which hight nutritional quality, helps to preserve the elasticity of blood vessels and hepls to have a GOOD BLOOD CIRCULATION (health claim EFSA).
It's also source of:
- magnesium & potassium to participate in the functioning of the NERVOUS SYSTEM (health claim EFSA).
- choline for support LIVER FUNCTIONS, contribute to fat metabolism (health claim EFSA – with 2 cups of Flavochino).
Le Flavochino has a high dietary fiber content and protein.
It contains xylitol, a sweetener obtained from plants, also known it as "sugar birch". Xylitol provides less calories than the traditional sugar – for safe tasting.
- GLUTEN & LACTOSE FREE
- WITHOUT GENETIC MANIPULATION
- VEGAN
The 1st. inhabitants of South America consider cocoa as a gift from the gods to men. This warm and comforting drink awakens ENJOYABLE MEMORIES.
What is the best time to consume Flavochino?
As a snack for 10 o'clock or 4 o'clock. As a snack for 10h or 16h. Its beneficial action will face the daily aggressions (high in sugar or fat diet, high stress, ...).
Flavonols for good blood circulation
Our very sweet cocoa processing in Flavochino preserves the precious cocoa flavonols.
The daily consumption of one portion (3 teaspoons – 15 g) of Flavochino is 200 mg of cocoa flavonols which helps to normal blood circulation. Flavochino is low fat (6,6 %).
Direction to use
- Dilute 15 g of Flavochino (±3 teaspoons) in ±50 ml of hot water.
- Add 150 ml of soymilk (calcium source), hot or cold.
Advice
Try Flavochino with AminoBase!
Ingredients
- Low-fat cocoa powder (53%),
- sweetener xylitol,
- soy lecithin (9.5%),
- acacia gum (soluble dietary fiber),
- potassium carbonate,
- magnesium carbonate,
- cinnamon.
| Average values for | 100 g | 1 portion* |
|---|---|---|
| Energy | 1288 kJ / 314 kcal | 438 kJ / 106 kcal (5%1) |
| Fat - whose saturates |
12,7g 5,4g |
4,6g (6,6%1) 1,3g (6,3%1) |
| Carbohydrates - whose sugar |
40,7g 0,8g |
9,9g (3,8%1) 3,9g (4,3%1) |
| Dietary Fibre | 17,5g | 3,4g |
| Protéines | 12,3g | 6,3g (12,7%1) |
| Salt | 0,03g | 0,15g (2,6%1) |
| Potassium | 1675mg (84%2) | 389mg (19%2) |
| Calcium | 84mg (11%2) | 193mg (24%2) |
| Magnesium | 620mg (165%2) | 150mg (40%2) |
| Choline | 280mg | 42mg |
| Cocoa Flavanols | 280mg | 255mg |
*1 portion : 15g de poudre + 150ml de lait de soja avec du calcium + 50ml d'eau.
1Dose de référence pour un adulte (8400 kJ / 2000 kcal).
2Apports quotidiens de référence.
A question ? A specific need ? Contact our scientists
Nos experts sont actuellement en congé. Ils seront de retour le 10 août.
Merci de votre compréhension.
-
Sandra Cascio
Nutrithérapeute Cerden
Master en biochimie et biologie moléculaire et cellulaire, ULg
Lundi au vendredi de 14h00 à 16h30
+33 (0)3 66 88 02 34 (France)
+32 42 90 00 72 (Rest of the world)
-
Fabien Piasco
D.E.S.S. en nutrition Alimentation fonctionnelle et santé (U. Laval, Ca)
D.U. Nutrition et maladies métaboliques (U. Rennes I)
Diététicien D.E. / Diplômé en neuro-nutrition (SiiN)
Lundi et jeudi : 9h00 à 19h00
Mardi : 14h00 à 19h00
Vendredi : 9h00 à 12h00+33 (0)4 85 44 01 24
Data sheet
| EAN: | 4041246500318 |
| Dosage form | Powder |
| Certificat | Vegan |
| Type of product | Alicament |
| Type of therapy | Nutritherapy |
| Intolerance | Gluten FREE, Lactose FREE |
| Ingredient(s) | Cocoa |
| For who? | Women, Men |
Labels and analysis
In the press
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