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Vitamin B3 exists in two forms: nicotinic acid (or niacin) and nicotinamide (or niacinamide). Previously, she was named Vitamin PP (for Pallagra Prevency Factor).

Food source

Vitamin B3 is mainly in white meats, such as poultry, calf, rabbit. Offal and fish are also a good source of vitamin B3.

Beneficial effects

EFSA (European Food Safety Authority) attributes many beneficial effects to this vitamin. It intervenes in particular in: 

  • Tonus: a normal energy metabolism and thus helps reduce fatigue
  • Nervous system & concentration: normal operation of the nervous system and normal psychological functions
  • Mucous membrane & skin: maintenance of mucous membranes and healthy skin.

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