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Octobre Rose
Prendre soin de soi. C’est déjà agir.
Ce mois-ci, prenons le temps de parler prévention, dépistage et bien-être féminin.
Acacia
26 products
Acacia gum is a natural plant fiber derived from Acacia senegal. Valued for its natural origin, neutrality, and versatility, it is used both in certain fiber-enriched beverages and in dietary supplements formulated without controversial excipients.
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Acacia, a tree with many uses
Acacia (Acacia senegal) is a tall tree that can reach up to 30 m in height and 50 cm in diameter. It grows quickly and can grow continuously in favorable conditions.
Its lifespan is nevertheless fairly short and usually ranges from 15 to 30 years. It is found mainly in coastal regions, below 300 m altitude, and up to a maximum of 800 m.
Acacia gum
Acacia gum is harvested after an incision is made in the trunk or at the base of the tree. One tree can yield from 20 g to 2 kg of gum.
It is therefore a completely natural ingredient, made mainly of fiber (90%) and polysaccharides.
It is a particularly interesting ingredient in several respects:
- Can be consumed by vegans, notably in certain fiber-enriched drinks such as Chi-Cafe
- GMO-free
- Pesticide-free
- Gluten-free
- Odorless and colorless
- Calorie-free
In cuberdons, but not only
The applications of acacia gum are numerous.
It is used in food as a thickener, for example in sugared almonds.
In textiles, it can serve as a solidifying agent.
In construction, it is used as a waterproofing agent.
In Belgium, it is also used in the making of cuberdons.
It can also be used to stick labels, stamps, or envelopes.
Acacia gum and dietary supplements
In dietary supplements, it is used as a clean excipient, instead of more controversial or even banned excipients such as titanium dioxide. It can, for example, be used to fill capsules.
NATURAMedicatrix uses acacia gum in several of its formulations in order to offer you quality dietary supplements free from controversial excipients.
“Coffee” drinks enriched with Acacia fiber
Fiber is an interesting component that is worth including in the daily diet. It is found notably in apples, figs, celery, and more broadly in most fruits and vegetables, as well as in Acacia.
Some drinks are enriched with this fiber and help complement daily intake. You can find it notably in Chi-Cafe, with a content ranging from 1.5 to 4.5 g per cup.
